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Terms and Conditions

 

Terms and Conditions
Effective Date: [Insert Date]

Welcome to GaryVanGundy.com. By accessing or using this website, you agree to the following Terms and Conditions. Please read them carefully.

1. Use of Website

This website provides digital products, resources, and consulting services intended for informational and educational purposes related to restaurant operations. By using this site, you agree to use it only for lawful purposes and in accordance with these Terms.

2. Intellectual Property

All content on this website, including but not limited to text, graphics, logos, downloads, and materials, is the property of GaryVanGundy.com and is protected by applicable copyright and intellectual property laws.

You may not reproduce, distribute, modify, or share any content without prior written permission.

3. Digital Products

All digital products (including downloads, playbooks, and checklists) are for personal or internal business use only.

  • You may not resell, redistribute, or share these materials.
  • Due to the nature of digital products, all sales are final unless otherwise stated.

4. Payments

All prices are listed in U.S. dollars. Payment must be made in full at the time of purchase.

We reserve the right to modify pricing at any time without prior notice.

5. No Guarantees

While our resources and services are designed to help improve restaurant operations, we do not guarantee specific results. Success depends on many factors, including implementation and individual business conditions.

6. Consulting Services

If you purchase consulting or advisory services:

  • Scope and expectations will be defined prior to engagement.
  • Results are not guaranteed.
  • Any recommendations provided are based on experience and best practices.

7. Limitation of Liability

GaryVanGundy.com shall not be held liable for any direct, indirect, incidental, or consequential damages resulting from the use of this website, products, or services.

8. Third-Party Links

This website may contain links to third-party websites. We are not responsible for the content or practices of those sites.

9. Changes to Terms

We reserve the right to update or modify these Terms at any time. Changes will be effective immediately upon posting.

10. Contact Information

If you have any questions about these Terms, please contact us at:

Email: [Insert Email Address]
Phone: (231) 412-0188

By using this website, you acknowledge that you have read, understood, and agree to these Terms and Conditions.

Return and Refund Policy

 

Return & Refund Policy
Effective Date: 3/19/2026

Thank you for purchasing from GaryVanGundy.com. We are committed to providing valuable digital products and services designed to help improve restaurant operations.

1. Digital Products (Downloads)

Due to the nature of digital products, all sales are final once the product has been delivered or accessed.

We do not offer refunds on downloadable materials, including but not limited to checklists, playbooks, templates, or guides.

2. Exceptions & Customer Support

We stand behind the quality of our products and want you to have a positive experience.

If you experience any issues with your purchase, or feel the product did not meet expectations, please contact us. In certain cases, and at our sole discretion, we may offer:

  • Store credit toward another product or service
  • An exchange for a different resource
  • Additional support or clarification to help you get value from your purchase

All requests will be reviewed on a case-by-case basis.

3. Duplicate Purchases

If you accidentally purchase the same product more than once, please contact us within 7 days of purchase. We will review and may issue a credit or resolve the issue accordingly.

4. Technical Issues

If you are unable to access or download your product due to a technical issue, please contact us and we will ensure you receive your purchase.

5. Consulting & Services

For consulting or advisory services:

  • All service sales are final unless otherwise agreed upon in writing
  • Rescheduling may be permitted with reasonable notice
  • No-shows may result in forfeiture of the session

6. Contact Us

If you have any questions or need assistance, please contact us:

Email: [Insert Email Address]
Phone: (231) 412-0188

We appreciate your business and are committed to delivering practical, real-world value.

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