Operating Toolkits for Restaurant Owners, and Managers!
Digital Tools & Expert Services
Proven Restaurant Tools for Owners, Operators & Managers
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📥Top 10 Reasons Restaurants fail - Free Instant Download
Regular price $0.00 USDRegular priceSale price $0.00 USD -
Restaurant Profit Quick-Win Checklist
Regular price $29.95 USDRegular price$36.95 USDSale price $29.95 USDSale -
Restaurant Labor Control Workbook
Regular price $48.95 USDRegular priceSale price $48.95 USD -
Restaurant Annual Financial Planning Model
Regular price $119.95 USDRegular priceSale price $119.95 USD -
⭐ Restaurant Profit & Labor Control Bundle
Regular price $79.00 USDRegular price$85.90 USDSale price $79.00 USDSale -
⭐ Complete Restaurant Owner Toolkit - Profit, Labor & Financial Planning Bundle
Regular price $169.95 USDRegular price$205.85 USDSale price $169.95 USDSale -
Personalized Profit Review - Strategy Call & Feedback
Regular price $495.00 USDRegular priceSale price $495.00 USD -
Monthly Profit Advisory - Ongoing Consulting Retainer
Regular price From $750.00 USDRegular priceSale price From $750.00 USD -
Restaurant Leadership Placement Services
Regular price $695.00 USDRegular priceSale price $695.00 USD -
THE 5 NUMBERS EVERY RESTAURANT OWNER-MANAGER SHOULD CHECK DAILY
Regular price $9.00 USDRegular priceSale price $9.00 USD -
LABOR CONTROL WITHOUT KILLING MORALE
Regular price $9.00 USDRegular priceSale price $9.00 USD -
WHY YOUR RESTAURANT IS BUSY BUT NOT PROFITABLE
Regular price $9.00 USDRegular priceSale price $9.00 USD -
⭐ THE RESTAURANT OWNER'S DAILY CONTROL SYSTEM BUNDLE
Regular price $21.00 USDRegular priceSale price $21.00 USD
Gary Van Gundy Jr.
⭐ THE RESTAURANT OWNER'S DAILY CONTROL SYSTEM BUNDLE
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Restaurant Profit Plan — Products & Services
This collection is designed for restaurant owners who want clarity, control, and stronger financial performance — without guesswork or overwhelm.
Each product and service in the Restaurant Profit Plan is built from real-world restaurant leadership experience and focuses on practical execution, not theory.
Whether you need to:
Identify hidden profit leaks
Gain control of labor without burning out your team
Build a clear annual financial plan
Or get personalized guidance and accountability
You’ll find tools here that help you see your business more clearly, make better decisions, and take confident action.
Start with a self-guided worksheet, strengthen execution with structured workbooks, or move into personalized advisory support when you’re ready.
This is a practical system — not fluff, not generic advice — built specifically for restaurant owners who want results.
Why This Approach Works for Restaurant Owners
Most restaurant tools fail because they are either too theoretical, too generic, or too disconnected from day-to-day reality.
This system works because it is built differently.
✅ Owner-Tested, Not Consultant Theory
Every worksheet, model, and framework is based on real restaurant operations — built from years of leadership experience, not classroom concepts.
✅ Focused on Clarity First
You can’t fix what you can’t see. These tools are designed to quickly surface profit leaks, labor patterns, and decision gaps so you can act with confidence.
✅ Designed for Busy Owners
No fluff. No filler. Each product is structured to be used in focused sessions, with clear takeaways and next steps.
✅ Scales With Your Needs
Start with self-guided tools. Add personalized review or advisory support only when it makes sense for your business.
✅ Behavior-Driven, Not Just Numbers
Results improve when habits change. These tools help align leadership decisions, scheduling discipline, and financial planning — not just spreadsheets.
Owner Self-Check (Who This Is For)
This collection is a strong fit if you:
☐ Want clearer financial and labor visibility
☐ Are tired of reacting instead of planning
☐ Want systems that support your managers instead of replacing them
☐ Prefer practical tools over generic advice
☐ Want to improve profit without burning out your team
If that sounds like you, start with one tool — or bundle them for a complete system.
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📥Top 10 Reasons Restaurants fail - Free Instant Download
Regular price $0.00 USDRegular priceSale price $0.00 USD -
Restaurant Profit Quick-Win Checklist
Regular price $29.95 USDRegular price$36.95 USDSale price $29.95 USDSale -
Restaurant Labor Control Workbook
Regular price $48.95 USDRegular priceSale price $48.95 USD -
Restaurant Annual Financial Planning Model
Regular price $119.95 USDRegular priceSale price $119.95 USD -
⭐ Restaurant Profit & Labor Control Bundle
Regular price $79.00 USDRegular price$85.90 USDSale price $79.00 USDSale -
⭐ Complete Restaurant Owner Toolkit - Profit, Labor & Financial Planning Bundle
Regular price $169.95 USDRegular price$205.85 USDSale price $169.95 USDSale -
Personalized Profit Review - Strategy Call & Feedback
Regular price $495.00 USDRegular priceSale price $495.00 USD -
Monthly Profit Advisory - Ongoing Consulting Retainer
Regular price From $750.00 USDRegular priceSale price From $750.00 USD
I’ve spent decades inside restaurant operations — not advising from the outside. This engagement is designed to help you think clearly, act decisively, and improve profitability without unnecessary complexity. If you’re serious about starting 2026 stronger than you finished 2025, let’s talk.
Frequently Asked Questions
Visit the About page for details. Gary Van Gundy Jr., owner of GaryVanGundy.com, brings 40+ years of restaurant leadership experience to help your restaurant(s) improve operations and profitability.
We accept all major credit cards, PayPal, Apple Pay, and Google Pay.
Why don’t you offer refunds on digital downloads?
Because this is an instant digital product, access is granted immediately after purchase. Once the materials are downloaded, they cannot be returned or revoked.
For this reason, all digital product sales are final.
If you’re unsure whether this product fits your restaurant, we encourage you to review the product description carefully or reach out with questions prior to purchase.
Yes. ON Services, (BUT NOT ON DIGITAL DOWNLOADS), & Services may be cancelled prior to the official start of the engagement.
Full refund: Cancellations made before services begin, not Digital Downloads.
Non-refundable: Once the engagement starts, fees are non-refundable as time and professional analysis are committed.
Why don’t you offer refunds on digital downloads?
Because this is an instant digital product, access is granted immediately after purchase. Once the materials are downloaded, they cannot be returned or revoked.
For this reason, all digital product sales are final.
If you’re unsure whether this product fits your restaurant, we encourage you to review the product description carefully or reach out with questions prior to purchase.
Approved refunds will be issued to the original form of payment.
To request a cancellation on Services or refund, contact info@gvg3solutions.com and submit your request via our return/exchange page with your order details.
Email us at info@gvg3solutions.com for any inquiries, including unlisted dates or times.
Yes, we offer other services. Additional services are custom-tailored to your restaurant’s specific needs. Specifically, we have follow up services on our Digital download products, and a subscription based service - monthly retainer
RESTAURANT BLOG
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Why Your Restaurant Is Busy but Still Not Profi...
Why Your Restaurant Is Busy but Still Not Profitable (or as profitable as you would like it be) ➡ Restaurant Profit Quick-Win Checklist Why Your Restaurant Is Busy—but Still Not...
Why Your Restaurant Is Busy but Still Not Profi...
Why Your Restaurant Is Busy but Still Not Profitable (or as profitable as you would like it be) ➡ Restaurant Profit Quick-Win Checklist Why Your Restaurant Is Busy—but Still Not...
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Prime Costs & Why this is the number one KEY Me...
Managing prime costs is crucial in the Restaurant industry. These controllable expenses, such as labor cost, food cost, and (variable supply expenses), represent a majority of costs. A comprehensive understanding...
Prime Costs & Why this is the number one KEY Me...
Managing prime costs is crucial in the Restaurant industry. These controllable expenses, such as labor cost, food cost, and (variable supply expenses), represent a majority of costs. A comprehensive understanding...
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BLOG DISCLAIMER(S) & COMMUNITY GUIDELINES
Blog Disclaimer The content on GaryVanGundy.com is provided for educational and informational purposes only and is based on general industry experience. It is not intended as legal, financial, accounting, or...
BLOG DISCLAIMER(S) & COMMUNITY GUIDELINES
Blog Disclaimer The content on GaryVanGundy.com is provided for educational and informational purposes only and is based on general industry experience. It is not intended as legal, financial, accounting, or...